Nutrition and healthy eating habits are fundamental skills for young children, so we will help your child learn about and enjoy a variety of nutritious foods every day. It is our goal to provide a variety of healthful meals and snacks that are nutritious and properly portioned for your child. Our menu meets federal and state requirements and guidelines established by the United States Department of Agriculture (USDA). We work with food manufacturers to create appropriate portion sizes and nutritional ingredients for children and their appropriate ages.
We provide meals and snacks that include a variety of food groups including meat and meat alternates, bread and grains, fruits, vegetables and milk. Our meals and snacks provide nutrition for children including carbohydrates, proteins and fat to give children energy, while maintaining total calories within recommended ranges specific to a child’s age group and level of activity.
If your child has a special nutritional need or requires an adaptation to our menu, we will work with your family to create a plan that adequately meets your child’s needs.
Our menus rotate on a four-week schedule to provide variety for your child. Our menus change two times each year: Fall/Winter (October – March) Spring/Summer (April – September)
Time: 7:30 am
Milk, Applesauce, Fruity O’s